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    Dining out during a pandemic is one thing. Though the dinner menu is a slightly expanded version of what you’ll find at lunch, there are a lot of crossover dishes. Although the address is 500 W 70th Street, you enter the park at Riverside and 68th Street, then follow walking directions into the park. Menu ideas for the week: roasted shrimp, beef sandwiches, salad. Open. Maimona. Parmesan and rosemary crusted chicken sautéed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light Dijon cream and rice pilaf. Famous for its Sangria, in addition to specialty cocktails, draft beer and modest wine list. Menu link here below! ... Good pier, with a cafe hut and restaurant at the end. Everything is packaged in takeout boxes, though a smattering of tables out front allows for outdoor cafe-style dining. We started with a delightful tuna tartare ($18), in which thick hunks of ahi were served atop tostones with guacamole and creme fraiche, and cinnamon-dusted conch beignets ($12), which were like golden-fried savory doughnuts served with a zippy cilantro lime aioli. So during the Pandemic as part of my daily exercise and due to working full time, I usually arrive about 4pm so sadly half the pier - the cafe end is always shut. The restaurant features a small outdoor area near the back bar with breathtaking views. Though the outside seating was lovely, I found myself eyeing the beautiful wraparound bar inside, from which a creative list of original cocktail creations emerged, some of which carried a healthy appeal, like the 24 Carrot ($10), made with Stoli vodka, mango turmeric syrup, freshly squeezed carrot and lemon juices, and bitters; and the Garden Variety ($10), made with Crop cucumber vodka, hibiscus simple syrup, lemon and beet juices. A bar and grill with pretty epic Hudson River views, Pier I Cafe is located on the esplanade of Riverside Park South, at 70th Street, even further west … Menu for Pier I Cafe provided by Allmenus.com. Boneless white fish filets, fried golden brown and served with French fries. bit.ly/2gopic Key lime juice and a toss of cilantro finish the dish, which comes framed by two crusty halves of French bread, perfect for dunking into the rich, addictive sauce. This week, with the opening of the new St. Pete Pier, I had my work cut out for me. Despite the staff’s best crowd-control efforts, there were little to no social distancing measures in place at the main bar, where a group of busy bartenders churned out tiki creations and frozen cocktails at lightning speed. We capped our visit with a slice of key lime pie ($10), which was about as perfect a version as there is: creamy, tangy and tart with a sugary, sandy crust. It is made with Bounty Dark and Silver rum, black berry brandy, pineapple, orange juice, grenadine, banana. Titos Vodka with muddled cucumber, and fresh lime juice, shaken with ice, and served straight-up in a martini glass. Interior dining at Doc Ford's, St. Petersburg Pier District. We started at Doc Ford’s Rum Bar & Grille, author Randy Wayne White’s sprawling Caribbean-themed sports bar and restaurant, where the decor feels like a mashup of a Bass Pro Shops and Jimmy Buffett’s Margaritaville, with replicas of trophy fish hanging on the walls, a neon-lit Live Bait sign in the dining room and retractable garage doors that open up to airy views of Tampa Bay. Not only are we one of the most photographed buildings in the city, but we are a family-owned restaurant nestled in Seaport Village since the start.The word tradition and Pier Cafe go hand-in-hand fo The restaurant’s signature dish, the Yucatan Shrimp ($15.95 for a half pound), is worth every ounce of hype. Established in 2005. Casual menu includes fresh salads, burgers and fish tacos. Pier I Cafe New York City; Pier I Cafe, New York; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pier I Cafe Restaurant on Zomato Serves American. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Pier i @ W 70th St in Riverside Park South (enter W 68th St & Riverside Blvd) 212-362-4450 Diners see views of downtown St. Petersburg and Tampa Bay from the dining room at Teak at St. Petersburg Pier District. A drizzle of balsamic gave it a welcome jolt of acid while the buttermilk blue cheese dressing made it all the more decadent. Cruzan Rum, fragrant mint, muddled sugar and fresh lime, raspberry/pomegranate puree and a splash of soda water. Open Today. Like Comment Share. A selection of salads included the Ultimate Wedge BLT ($12), a whopping portion toppling with bacon chunks, red onions, tomatoes and grilled corn. While Teak is more upscale than the other dining concepts here, the menu’s pricing is varied, with several shared plates and entrees hovering around the $20 mark. Loading store locator... Sign up to hear about our latest products, deals and more! The whole length of the pier has starting and several covered areas. After a long lunch (at this point it was already after 4 p.m.), we headed upstairs to the rooftop bar at Pier Teaki, and this is when things got a little hairy. Or book now at one of our other 33736 great restaurants in New York. Shrimp, bay scallops, crab, bell peppers and basil are tossed in a flavorful white wine sauce. (We paid for that mistake later.) 6:00 PM–9:00 PM; Thu. Pier i Café is located near the cities of Tribeca, Peck Slip, Canal Street, Trinity, and Financial District. Walking up to the crowded bar to order a drink, I was elbow-to-elbow with other patrons, some of whom got way too close for my comfort. Specialties: We think Pier i Cafe has the best hamburgers in the City. Pier i Cafe is an open-air cafe with views of the Hudson and stunning sunsets. Pier i Cafe Riverfront Cafe-70th & the Hudson River. Pier i @ W 70th St in Riverside Park South (enter W 68th St & Riverside Blvd) 212-362-4450 Shrimp, calamari and fish, lightly breaded and fried to a beautiful golden brown. 6:00 PM–10:00 PM; Fri. 4:00 PM–10:00 PM; Sat. Next up, we headed upstairs to Teak, the most upscale of the Pier’s dining concepts, and arguably the most visually striking. View the menu for Pier i Cafe and restaurants in New York, NY. The menu here follows an all-day format, with Counter Culture coffee drinks, breakfast pastries, salads, sandwiches and pizzas. But first, another line. With floor-to-ceiling windows allowing for views of both Tampa Bay and downtown St. Petersburg, there’s not a bad seat in the house at Teak. Read: This is where you’ll likely end up with the kids. Try out the Pier I Cafe which is 9 blocks down on the pier (70th street and the Hudson River - ignore the Yelp address). Open For To Go service! Welcome to PIER i CAFE. Spa Beach Bistro, St. Petersburg Pier District. Enjoy delicious bites and drinks -- all while ON the water, surrounded by our Bay's beauty. A security guard was tasked with directing the pedestrian traffic and seemed overwhelmed. We started the second day where we left off, at the Driftwood Cafe. We offer fresh seafood, specialty cocktails, local craft beer, and the nicest views & … hurricane glass. Cruzan Aged Rum blended with banana puree and Rumchata Rum, Our colossal 60 oz. They were all here for the same reason we were: to see — and taste — what the hype was all about. As the day wound into early evening, the crowds began to thicken on the walkway below: couples on dates, families with kids in tow and work colleagues fresh from the office. A 24 Carrot cocktail, made with Stoli Vodka, mango, turmeric syrup, carrot and lemon juice, mint, and bitters is offered at Teak, St. Petersburg Pier District along with a Garden Variety cocktail, made with Crop Cucumber Vodka, hibiscus simple syrup, lemon and beet juice, and basil. 1 Comment 1 Share. Bars, Nightlife. Pier 23 Cafe Restaurant & Bar, a historic wharf restaurant and bar, continues to serves fresh seafood and good drinks to locals and visitors alike. Though visitors were required to reserve a ticket and time slot to enter during the first week, the crowds have been steady and large — eager to explore the city’s $92 million project, now years in the making. Sandwiches and entrees steer heartier, with pasta dishes, a classic fish and chips ($20) and an over-the-top Surf & Turf burger ($26), which arrived with a well-charred patty topped with Maine lobster meat, a citrus fennel slaw and a golden turmeric aioli on a brioche roll. A Surf and Turf Burger made with beef, Maine lobster, citrus fennel slaw, turmeric aioli, and a brioche kaiser roll, is offered at Teak, St. Petersburg Pier District. Located in Riverside Park at 70th Street and the Hudson River. Since it was still early, we skipped the booze and ordered avocado toast instead ($10), which was more like an avocado bagel, served on half of an everything bagel topped with tomatoes and a handful of arugula. San Diego Pier Cafe, established in Seaport Village in 1980, is a quaint New England-style full-service restaurant right on TOP of the water in Seaport Village. The Frying Pan isn’t the only boat John Krevey is putting back afloat this year — the Cap’n also plans to reopen Pier i Café, at West 70th Street in Riverside Park South, on May 1. Chef Lee Aquino, who is also the executive chef at the Birch & Vine at the Birchwood (another Prather property), helms all three of the operations. I didn’t blame him: Around lunchtime the line already stretched about 30 people long, and remained consistent throughout most of the day. Family owned for nearly 35 years, Pier 23 Cafe takes an innovative approach to San Francisco’s traditional seafood dishes. This is your access point by foot, car, train and bus. Order food online at Pier i Cafe & Espresso Bar, New York City with Tripadvisor: See 71 unbiased reviews of Pier i Cafe & Espresso Bar, ranked #3,284 on Tripadvisor among 13,011 restaurants in New York City. Still not really comfortable dining indoors and wary of the lunchtime crowds, we grabbed a shaded table outside on the shell-covered patio, which sits on the southern end of the Pier’s overlook, right on the seawall. Empanadas made with guava, cayenne, toasted cinnamon, and savory mango dipping sauce, are offered at Pier Teaki, St. Petersburg Pier District. Enjoy homemade blueberry lemonade or a burger on a freshly-baked bun as you and your family relax by the water on a warm summer afternoon. Served with rice pilaf and seasonal vegetables. Absolute Citron and strawberry puree. Next up we walked over to Spa Beach Bistro, an outdoor cafe that sits in a shady pavilion, flanked by Spa Beach on one side and the splash pad on the other. I was curious about how the grouper sandwich ($10.95) would fare, prepared here with a panko lime crust, and it didn’t disappoint. I was less impressed with the soggy eggplant fries, though the creamy, spicy dipping sauce they came with was tasty. See all 1,196 photos taken at Pier I Cafe by 13,517 visitors. Menu Website @Piericafe Hours Mon-Fri: 12pm – 11pm, 8am – 5pm Sat-Sun: 11am – 11pm, 8am – 4pm. 500 W. 70th St. New York NY 10023 (212) 362-4450. At one point a pod of dolphins swam by, frolicking near the fishermen casting lines on the Pier’s fishing dock below. Pier Cafe is more than a restaurant — it's a slice of San Diego. Not only are we one of the most photographed buildings in the city, but we are a family-owned restaurant nestled in Seaport Village since the start. The pizzas, which are $9.99 for three toppings and $11.99 for six toppings, come on either flour or cauliflower crusts with the option of a garlic butter spread as a base and either regular or spicy sauce. Sautéed fresh seasonal vegetables with Roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese. 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