• new golden century sydney

    We were charged 1.5 for the sung choy bow even though the portion didn’t change but they gave us an extra lettuce leaf for our 3rd person. As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. Golden Century Seafood Golden Century Seafood Restaurant — Chinatown lies in Sydney's Chinatown: will restaurants Restaurant - Sydney, New such dish. As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. (min order) of pipies & fish 1.1kg - all yummy. Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. More, Group of 3 (we BYO’d). Golden Century, Sydney Picture: Menu - Check out Tripadvisor members' 50,268 candid photos and videos. Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. Dinner: Wed-Thu: 5:30pm-10pm. In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. This was a special birthday dinner with friends and family. Golden Century, Sydney Picture: Complimentary dessert - Check out Tripadvisor members' 50,067 candid photos and videos. 393 Sussex St, Sydney, New South Wales 2000, Australia (Chinatown) 9212-3901. Continue your visit to www.tripadvisor.com.au, 393 Sussex St, Sydney, New South Wales 2000 Australia. We then had 500g...(min order) of pipies & fish 1.1kg - all yummy. 10 minutes for a menu to arrive. The food was either...ok, poor, or very poor. Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. Golden Century: Everything is great except the food - See 871 traveler reviews, 213 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Smarten up Golden Century, no accolades since 2017 and not a surprise ! Certainly not what it was. I began eating here in 1987 when I was traveling to Sydney every month. We were put on the worst table with no waiters coming anywhere near us. After 30 years of supporting this establishment I had the worst service history of all time. They seemed disinterested & served you with disdain-clearly all been there far too long! Can a gluten free person get a good meal at this restaurant? I did go with my 2 girls so ordered typical Aussie Chinese food which is not their specialty. Golden Century, Sydney Picture: photo0.jpg - Check out Tripadvisor members' 50,252 candid photos and videos. Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. Known as the best Chinese restaurant in Sydney, wake up!More, Tonight I dined alone as I have business in Sydney for 2 weeks. The XO pippies are perfect, the Peking duck pancakes are the best you will have. Incompetent staff who seem directionless. Smarten up Golden Century, no accolades since 2017 and not a surprise ! Fri-Sat: 5:30pm-11pm. In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! Doubt we will be back.More, This is the version of our website addressed to speakers of English in the United States. Restaurants near Golden Century, Sydney on Tripadvisor: Find traveler reviews and candid photos of dining near Golden Century in Sydney, New South Wales. Golden Century, Sydney: See 871 unbiased reviews of Golden Century, rated 3.5 of 5 on Tripadvisor and ranked #801 of 5,998 restaurants in Sydney. How easy is access for someone in a wheelchair? Known as the best Chinese restaurant in Sydney, wake up! If your going to order “Aussie” Chinese food, they’re better options. Certainly not what it was. Are you sure you want to delete this question? BYO as well makes it great value for a long lunch .... We have eaten here many times over many years. The pipies & fish ended up ridiculously expensive ($152). Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. Food was great. Sorry...very not impressed. How easy is access for someone in a wheelchair? Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. I did go with my 2 girls so ordered typical Aussie Chinese food which is not their specialty. When the new restaurant backed by the family behind the Golden Century opens early August in the Kengo Kuma building on the former site of the Entertainment Centre, it'll be named XOPP by Golden Century in honour of the dish US celebrity chef David Chang named the best in the world. That dish was the inspiration for XOPP. It was great then and has kept up that standard of food and service. (then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. ok, poor, or very poor. What access i am a nurse and you would have to pick the person up and carry them in and out uuuggghhh. The room is not great...more like a meeting space. Food was great. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Sorry...very not impressed. Overall enjoyable experienceMore, As a seafood restaurant, one would expect the food to taste fresh. Note: your question will be posted publicly on the Questions & Answers page. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) thecentury@goldencentury.com.au Certainly not what it was. Christmas Day mass is on at 7am, 9am, 10.30am and 6pm. It was 1979 when Eric and Linda Wong opened their first seafood restaurant in Hong Kong. 2017 Barons De Rothschild Lafite for 'Golden Century ' Bordeaux Blanc - Sauvignon Blanc Semillon Bordeaux, Fr, 2017 Henschke 'Golden Century' Riesling Eden Valley, Sa, 2015 Tyrrell's Vat 47 'Golden Century' Chardonnay Hunter Valley, Nsw, 2009 Barons De Rothschild Lafite for 'Golden Century ' - Shiraz Cab Sau Merlot Cabernet Franc Bordeaux, Fr, 2014 Henschke 'Golden Century' Stephen's Euphonium Shiraz Cabernet Sauvignon Merlot Eden Barossa Valley, Sa, 2010 Torbreck 'Golden Century' Shiraz Barossa Valley, Sa, Diaoyutai Ambassador Liquor - Golden Century (53%), 2003 Aged 30 Years Moutai, Kweichow (53%), Kweichow Moutai - Entering Australia (375ml, 53%), Kweichow Moutai - Moutai, Kweichow (200ml, 53%), SORGHUM, CORN, GLUTINOUS RICE, RICE & WHEAT, Aged 50 Years Wu Liang Ye - Yibin, Sichuan (50%), Aged 30 Years Wu Liang Ye - Yibin, Sichuan (50%), Mei Kuei Lu Chiew - Tianjin (54%) Gao Liang Jiu, Fresh Rose, Granulated Sugar, Nv Cruse Blanc De Blanc Brut Burgundy, Fr, 2017 Handpicked Moscato D'asti Docg Piedmont, it, 2017 Wickham Hill '1912' Riesling Multi-Regional, Nsw, 2017 Pikes 'Traditionale' Riesling Clare Valley, Sa, 2018 Totara Sauvignon Blanc Marlborough, Nz, 2017 Misty Hills Sauvignon Blanc Marlborough, Nz, 2018 Shaw & Smith Sauvignon Blanc Adelaide Hills, Sa, 2017 Vasse Felix Sauvignon Blanc Semillon Margaret River, Wa, 2017 Dbr Lafite 'Golden Century' Sbs Bordeaux, Fr, 2009 Dbr Lafite 'Golden Century' Private Réserve Bordeaux, Fr, 2016 Balnarring Vineyard Pinot Noir Mornington, Vic, 2016 Toolangi Pinot Noir Yarra Valley, Vic, 2016 Tyrrell's Lunatiq Heathcote Shiraz Heathcote, Vic, 2016 Kaesler 'Avignon' Grenache Mourvedré Shiraz Barossa Valley, Sa, 2016 Jim Barry 'The Barry Bros' Shiraz Cabernet Clare Valley, Sa, 2017 Wirra Wirra Original Blend Grenache Shiraz Mclaren Vale, Sa, 2012 Journey's End Cabernet Sauvignon Coonawarra, Sa, 2010 Château Carmes De Rieussec Sauternes, Fr, Nv Mcwilliam's Hanwood, Port Special Reserve Hanwood, Nsw, Tiger-flanked archways on Dixon Street mark the, window to Asian sweets and bakeries, there is. Hotels with Complimentary Breakfast in Sydney, Hotels near The Opera House to the Botanic Gardens Walk, Hotels near Queen Victoria Building (QVB), Hotels near Sydney Tower Eye Observation Deck, Hotels near (SYD) Kingsford Smith Airport, Greek Restaurants for Large Groups in Sydney, Vietnamese Restaurants with Outdoor Seating in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, Late Night Pizza in Central Business District, Special occasions Restaurants in City East. Smarten up Golden Century, no accolades since 2017 and not a surprise ! That aside, it is very expensive. (min order) of pipies & fish 1.1kg - all yummy. Are you sure you want to delete this answer? 2. Will be a long, long time before I think about a further visit ; better venues to go to . the private dining room. They seemed disinterested & served you with disdain-clearly all been there far too long! Sorry but won’t be back and won’t be recommending to anyone. This was a special birthday dinner with friends and family. When we pointed this error out, they acknowledged this only to charge us $2.10 for the extra 1 leaf! Improve this listing. Plenty of Chinese peeps enjoying their food so must be good. The XO pippies are perfect, the Peking duck pancakes are the best you will have. They seemed disinterested & served you with disdain-clearly all been there far too long! The room is not great...more like a meeting space. Incompetent staff who seem directionless. REALLY! Can a gluten free person get a good meal at this restaurant? Sorry but won’t be back and won’t be recommending to anyone. Will be a long, long time before I think about a further visit ; better venues to go to . We were charged 1.5 for the sung choy bow even though the portion didn’t change but they gave us an extra lettuce leaf for our 3rd person. Sydney’s St Mary’s Cathedral has a range of services on Christmas Eve, including mass with carols at 6pm and from 7.30pm, and midnight mass. Too many reviews with bill discrepancies which doesn’t still well either!More. Doubt we will be back. Golden Century, Sydney Picture: Salt and Pepper Squid - Check out Tripadvisor members' 50,252 candid photos and videos. REALLY! Sorry...very not impressed. Known as the best Chinese restaurant in Sydney, wake up! As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Certainly not what it was. The Century has 8 private dining rooms and spaces that cater to intimate parties of 6 to large banquets of 75 guests, perfect for private dining and corporate functions. Due to social distancing restrictions, only groups of up to 10 guests at a time will be accepted for each private dining room/table. The room is not great...more like a meeting space. That aside, it is very expensive. . ok, poor, or very poor. XOPP by Golden Centry will open in Darling Square in August 2019. 2nd time same experience. The place is all about the...“show”. Dumplings etc. After 30 years of supporting this establishment I had the worst service history of all time. Golden Century is one of Sydney’s best restaurants and also one of the best in the world. Golden Century Rhodes, Sydney CBD and has attempted to reassure Golden Century, Sydney with the suburb of Haymarket Tripadvisor: See 871 unbiased Brisbane still trading. In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! Find a table. Reserve a table. Overall enjoyable experience. Golden Century is often described as the best Cantonese restaurant in Sydney. Golden Century, Sydney Picture: photo0.jpg - Check out Tripadvisor members' 50,350 candid photos and videos. Plenty of them running around but seem to forget our table and we end up waiting and calling out. . Too many reviews with bill discrepancies which doesn’t still well either!More. Are you sure you want to delete this question? Will be a long, long time before I think about a further visit ; better venues to go to . Website. It’s in the mezzanine of the distinctive wood-wrapped Exchange building in Sydney’s Darling Square precinct. the private dining room. 10 minutes for a menu to arrive. We were put on the worst table with no waiters coming anywhere near us. They seemed disinterested & served you with disdain-clearly all been there far too long! Golden Century . Golden Century, Sydney Picture: Chan soy bow - Check out Tripadvisor members' 50,205 candid photos and videos. Not rude, but one level above that. Recent reviews aren’t good and it is understandable. Have not been here in a while but still is one of the best places. The pipies & fish ended up ridiculously expensive ($152). Recent reviews aren’t good and it is understandable. Are you sure you want to delete this answer? Plenty of Chinese peeps enjoying their food so must be good. Our third member of the group arrived just as the sung choy bow came out & we only ordered for 2. Unlike some other Chinese eateries, it offers relatively spacious tables and surprisingly good service. Asked if we would like to make it for 3 people & we said yes. Our third member of the group arrived just as the sung choy bow came out & we only ordered for 2. What access i am a nurse and you would have to pick the person up and carry them in and out uuuggghhh. Doubt we will be back. Overall enjoyable experienceMore, As a seafood restaurant, one would expect the food to taste fresh. As with previous reviews there were discrepancies in the bill- BYO charge was ambiguously written on the menu & hence we balked at the extra charge. In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! 393 Sussex St, Sydney, New South Wales 2000 Australia. Overall enjoyable experience. The food was either...ok, poor, or very poor. Golden Century, Sydney Picture: Golden Century - Check out Tripadvisor members' 50,149 candid photos and videos. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Along with The Century, which opened at The Star in 2012, this will be the group's third restaurant. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) thecentury@goldencentury.com.au Get quick answers from Golden Century staff and past visitors. more. We had a serving of salt and pepper squid which tasted like salted cardboard. Also, the satay chicken is the best satay chicken that has ever been tasted by anyone in this...world. Golden Century, Sydney Picture: Entrée restaurant - Check out Tripadvisor members' 50,251 candid photos and videos. I dined alone for lunch, they didn’t have what I first ordered. 金唐集團品牌酒 the golden century group has commissioned and collaborated with some of the most respected and prestigious wine makers in the world to bring you an exclusive private label collection to enjoy with our cuisine. It’s hard to believe that Chinatown institution Golden Century is coming up to its 30th birthday. If your going to order “Aussie” Chinese food, they’re better options. REALLY! Whether it’s 2am on a Friday or 8pm on a Sunday, it’s still the most popular Chinese restaurant in town. I dined alone for lunch, they didn’t have what I first ordered. Note: your question will be posted publicly on the Questions & Answers page. Will be a long, long time before I think about a further visit ; better venues to go to . When we pointed this error out, they acknowledged this only to charge us $2.10 for the extra 1 leaf! Asked if we would like to make it for 3 people & we said yes. Sorry...very not impressed. The food was ok, it was served late , the starter came out last , I had to ask for rice after my main was cold, (squid ), warm veg (Chinese...broccoli overcooked) accompanied by the most appalling service. ) of pipies & fish 1.1kg - all yummy and past visitors, only of! 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